resenting Ambrosia di Fiori, a new chapter of the Gucci Bloom story conceived by Alessandro Michele and created by master perfumer Alberto Morillas. Invoking a banquet of an ancient world, ambrosia was the sustenance of the Greek gods, thought to give immortality to those who drank it. The name of this precious nectar and the magic it evokes is woven into the scent’s vibrant bouquet. The blend begins with the original Gucci Bloom eau de parfum—a trio of Jasmine Bud extract, Tuberose, and Rangoon Creeper—combined with new ingredients that intensify the floral fragrance: the rare Velvety Orris—derived from Iris resin—originally used by ancient Greeks and Romans as an essential oil, and Damascena Rose—harvested in the early morning to give the powerful rendition of the flower.